Pistachio Free Vegan Cranberry Orange Relish
Bright, tangy, and just sweet enough, this cranberry orange relish is the kind of condiment that steals the show at any table. Fresh cranberries get pulsed with real orange zest and juice, a drizzle of maple syrup, a whisper of cinnamon, and a pinch of salt — nothing more, nothing less. The food processor does the heavy lifting in under a minute, leaving you with a beautifully chunky relish that's far more vibrant than anything from a can. Because the ingredient list is so clean and straightforward, there's zero concern about hidden nuts or shared-facility surprises sneaking into your dish. A short rest in the fridge lets the flavors bloom and the texture settle into something truly special. It's equally at home alongside a holiday roast, spread on a leftover sandwich, or spooned over oatmeal the next morning.
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Learn more →Ingredients
8 servings
- 1 bag (12 oz) fresh or thawed frozen cranberries
- 1 medium navel orange, zested and juiced (about ¼ cup juice and 1 tbsp zest)
- 3 tbsp maple syrup
- ¼ tsp ground cinnamon
- 1 pinch salt
Instructions
- 1
Pick through the cranberries and discard any that are soft or shriveled. Add them to the bowl of a food processor.
- 2
Add the orange zest, orange juice, maple syrup, cinnamon, and salt to the food processor.
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