Peanut Free Vegan Cranberry Orange Relish
Bright, tangy, and just sweet enough, this cranberry orange relish is the kind of condiment that steals the show on any holiday table. Fresh cranberries get pulsed with real orange zest and juice, a drizzle of maple syrup, a whisper of cinnamon, and a pinch of salt — nothing more, nothing less. The food processor does the heavy lifting, and a quick chill in the fridge lets those bold flavors come together beautifully before serving. Because every ingredient here is a whole, recognizable food, there's no need to squint at a label wondering what's hiding inside. Store-bought relishes can be a gamble when it comes to shared production lines, but making it yourself from scratch puts you completely in control. The chunky texture is far more satisfying than anything that comes out of a can, and the citrus brightness makes it versatile enough to spoon over roasted vegetables, stir into oatmeal, or serve alongside your main dish. It's one of those recipes that looks impressive but comes together in minutes.
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Learn more →Ingredients
8 servings
- 1 bag (12 oz) fresh or thawed frozen cranberries
- 1 medium navel orange, zested and juiced (about ¼ cup juice and 1 tbsp zest)
- 3 tbsp maple syrup
- ¼ tsp ground cinnamon
- 1 pinch salt
Instructions
- 1
Pick through the cranberries and discard any that are soft or shriveled. Add them to the bowl of a food processor.
- 2
Add the orange zest, orange juice, maple syrup, cinnamon, and salt to the food processor.
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