Oats Free Vegan Cranberry Orange Relish
Bright, tangy, and just sweet enough, this cranberry orange relish is the kind of condiment that steals the show on any table. Fresh cranberries get pulsed with real orange zest and juice, a drizzle of maple syrup, a whisper of cinnamon, and a pinch of salt — that's genuinely all it takes. The food processor does the heavy lifting, and a quick chill in the fridge lets everything come together into a chunky, jewel-toned relish with serious depth of flavor. Because every ingredient here is a whole, single-origin food, there's no label-reading stress or hidden grain concerns to navigate — just clean, vibrant produce and pantry staples. The maple syrup keeps it fully plant-based while adding a gentle caramel note that plays beautifully against the citrus bite. You can taste and adjust the sweetness at the end, which makes it easy to dial in exactly the balance you love. Spoon it over roasted vegetables, serve it alongside a holiday centerpiece, or eat it straight from the jar — no judgment.
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Learn more →Ingredients
8 servings
- 1 bag (12 oz) fresh or thawed frozen cranberries
- 1 medium navel orange, zested and juiced (about ¼ cup juice and 1 tbsp zest)
- 3 tbsp maple syrup
- ¼ tsp ground cinnamon
- 1 pinch salt
Instructions
- 1
Pick through the cranberries and discard any that are soft or shriveled. Add them to the bowl of a food processor.
- 2
Add the orange zest, orange juice, maple syrup, cinnamon, and salt to the food processor.
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