Nightshade Free Vegan Cranberry Orange Relish
Bright, tangy, and just sweet enough, this cranberry orange relish is the kind of condiment that steals the show at any table. Fresh cranberries get pulsed with fragrant orange zest, a squeeze of juice, warm cinnamon, and a drizzle of maple syrup — nothing more, nothing less. Because nightshades like tomatoes and peppers sneak into so many store-bought relishes and condiment blends, making your own from scratch is genuinely the safest and most satisfying route. Every single ingredient here is naturally free of that concern, so you can spoon it generously without a second thought. The food processor does the heavy lifting in under a minute, and a short rest in the fridge lets the flavors deepen into something that tastes far more complex than the ingredient list suggests. It's chunky, jewel-toned, and versatile enough to serve alongside a holiday roast, swirl into oatmeal, or spread over a thick slice of toast.
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Learn more →Ingredients
8 servings
- 1 bag (12 oz) fresh or thawed frozen cranberries
- 1 medium navel orange, zested and juiced (about ¼ cup juice and 1 tbsp zest)
- 3 tbsp maple syrup
- ¼ tsp ground cinnamon
- 1 pinch salt
Instructions
- 1
Pick through the cranberries and discard any that are soft or shriveled. Add them to the bowl of a food processor.
- 2
Add the orange zest, orange juice, maple syrup, cinnamon, and salt to the food processor.
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