MSG Free Vegan Cranberry Orange Relish
Bright, tangy, and just sweet enough, this cranberry orange relish is the kind of condiment that steals the show at any table. Fresh cranberries get pulsed with real orange zest and juice, a drizzle of maple syrup, a whisper of cinnamon, and a pinch of salt — nothing more, nothing less. That short ingredient list is exactly what makes it so trustworthy for anyone avoiding hidden additives, because every single component is a whole, recognizable food with no flavor enhancers lurking in the mix. The food processor does the heavy lifting in under a minute, giving you a beautifully chunky texture that holds its own alongside roasted vegetables, grain dishes, or a thick slice of crusty bread. A short rest in the fridge lets the flavors bloom and the relish thicken slightly, so a little patience pays off in a big way. It's the kind of recipe you'll want to keep on rotation well beyond the holiday season.
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Learn more →Ingredients
8 servings
- 1 bag (12 oz) fresh or thawed frozen cranberries
- 1 medium navel orange, zested and juiced (about ¼ cup juice and 1 tbsp zest)
- 3 tbsp maple syrup
- ¼ tsp ground cinnamon
- 1 pinch salt
Instructions
- 1
Pick through the cranberries and discard any that are soft or shriveled. Add them to the bowl of a food processor.
- 2
Add the orange zest, orange juice, maple syrup, cinnamon, and salt to the food processor.
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