Macadamia Free Vegan Cranberry Orange Relish
Bright, tangy, and just sweet enough, this cranberry orange relish is the kind of condiment that steals the show at any table. Fresh cranberries get pulsed in a food processor with fragrant orange zest, fresh-squeezed juice, maple syrup, a whisper of cinnamon, and a pinch of salt — that's genuinely all it takes. The result is a chunky, jewel-toned relish with bold citrus notes and a natural tartness that balances beautifully against richer dishes. Because every ingredient here is a whole, recognizable food, there's no need to scan labels for hidden nuts or worry about cross-contact from processed products. A quick chill in the fridge lets the flavors meld and the texture settle into something that feels almost luxurious. It works as a classic holiday side, a spread on toast, or even stirred into oatmeal for a tart morning treat.
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Learn more →Ingredients
8 servings
- 1 bag (12 oz) fresh or thawed frozen cranberries
- 1 medium navel orange, zested and juiced (about ¼ cup juice and 1 tbsp zest)
- 3 tbsp maple syrup
- ¼ tsp ground cinnamon
- 1 pinch salt
Instructions
- 1
Pick through the cranberries and discard any that are soft or shriveled. Add them to the bowl of a food processor.
- 2
Add the orange zest, orange juice, maple syrup, cinnamon, and salt to the food processor.
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