Lupin Free Vegan Cranberry Orange Relish
Bright, tangy, and just sweet enough, this cranberry orange relish is the kind of condiment that steals the show at any table. Fresh cranberries get pulsed with orange zest, orange juice, maple syrup, a whisper of cinnamon, and a pinch of salt — nothing more, nothing less. The food processor does the heavy lifting in under a minute, giving you a beautifully chunky texture that holds its own next to roasted mains or spooned over a stack of pancakes. Lupin flour and lupin-derived ingredients have quietly crept into a surprising number of packaged sauces and condiments, so making your own from scratch is the cleanest way to stay clear of any unwanted additions. Every single ingredient here is straightforward and easy to verify, which means you can serve it with total confidence. A short rest in the fridge lets the flavors deepen and the relish thicken slightly, so a little patience goes a long way. Make a jar ahead of time and you'll be glad you did.
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Learn more →Ingredients
8 servings
- 1 bag (12 oz) fresh or thawed frozen cranberries
- 1 medium navel orange, zested and juiced (about ¼ cup juice and 1 tbsp zest)
- 3 tbsp maple syrup
- ¼ tsp ground cinnamon
- 1 pinch salt
Instructions
- 1
Pick through the cranberries and discard any that are soft or shriveled. Add them to the bowl of a food processor.
- 2
Add the orange zest, orange juice, maple syrup, cinnamon, and salt to the food processor.
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