Bright, tangy, and bursting with fresh citrus, this cranberry orange relish is the kind of condiment that steals the show at any table. Most store-bought versions are loaded with high fructose corn syrup — it's practically the first ingredient on the label — so making your own is the smartest move if you're trying to avoid it. Here, maple syrup does all the sweetening, bringing a subtle depth that pairs beautifully with the natural tartness of the cranberries and the fragrant orange zest. A pinch of cinnamon ties everything together without overpowering the fresh fruit flavor. The food processor does the heavy lifting, and a quick pulse is all it takes to get that perfect chunky texture — no cooking required. After an hour in the fridge, the flavors meld into something that tastes far more impressive than the minimal effort involved. Spoon it over a holiday roast, swirl it into yogurt, or spread it on toast — this little jar of relish earns its place every single time.
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Pick through the cranberries and discard any that are soft or shriveled. Add them to the bowl of a food processor.
Add the orange zest, orange juice, maple syrup, cinnamon, and salt to the food processor.
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