Fish Free Vegan Cranberry Orange Relish

Bright, tangy, and just sweet enough, this cranberry orange relish is the kind of condiment that steals the show on any holiday table. Fresh cranberries get pulsed with navel orange zest and juice, a drizzle of maple syrup, a whisper of cinnamon, and a pinch of salt — that's genuinely all it takes. The food processor does the heavy lifting, and a quick chill in the fridge lets those bold flavors come together into something that tastes far more complex than the ingredient list suggests. Because everything here is whole, plant-based, and straightforward, there's zero guesswork about what's actually in your relish — no hidden additives or mystery ingredients that sometimes sneak into store-bought versions. The chunky texture is key, so resist the urge to over-process; you want real cranberry pieces, not a smoothie. It works beautifully alongside roasted vegetables, grain dishes, or spooned over a stack of pancakes well beyond the holiday season.

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