Eosinophilic Esophagitis Friendly Vegan Cranberry Orange Relish

Bright, tangy, and just sweet enough, this cranberry orange relish is the kind of condiment that makes a whole meal feel more festive. Fresh cranberries get pulsed with real orange juice and zest, a drizzle of maple syrup, a whisper of cinnamon, and a pinch of salt — nothing more, nothing less. For anyone managing eosinophilic esophagitis, the ingredient list here is a genuine relief: no common trigger foods, no dairy, no wheat, no soy, and no artificial additives hiding in the mix. The food processor does the heavy lifting, and a quick chill in the fridge lets the flavors come together into something that tastes far more complex than the short prep would suggest. The chunky texture keeps it interesting without being difficult to eat, which matters when you're navigating a condition that makes every bite worth thinking about. It's the kind of recipe you'll want to keep in rotation well beyond the holiday table.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →