Eggless Vegan Cranberry Orange Relish
Bright, tangy, and just sweet enough, this cranberry orange relish is the kind of condiment that steals the show at any table. Fresh cranberries get pulsed with real orange zest and juice, a drizzle of maple syrup, a whisper of cinnamon, and a pinch of salt — that's genuinely all it takes. The food processor does the heavy lifting, and a quick chill in the fridge lets everything come together into a chunky, jewel-toned relish with serious depth of flavor. Because every ingredient here is naturally plant-based, there's no need to scrutinize labels or swap anything out — it's effortlessly free of eggs and animal products from the start. The maple syrup brings a gentle, rounded sweetness that plays beautifully against the tartness of the cranberries without tipping into cloying territory. Make it ahead, stash it in a jar, and pull it out whenever you need a pop of color and flavor on the plate.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 bag (12 oz) fresh or thawed frozen cranberries
- 1 medium navel orange, zested and juiced (about ¼ cup juice and 1 tbsp zest)
- 3 tbsp maple syrup
- ¼ tsp ground cinnamon
- 1 pinch salt
Instructions
- 1
Pick through the cranberries and discard any that are soft or shriveled. Add them to the bowl of a food processor.
- 2
Add the orange zest, orange juice, maple syrup, cinnamon, and salt to the food processor.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!