Dairy Free Vegan Cranberry Orange Relish
Bright, tangy, and just sweet enough, this cranberry orange relish is the kind of condiment that steals the show on any holiday table. Fresh cranberries get pulsed with real orange zest and juice, a drizzle of maple syrup, a whisper of cinnamon, and a pinch of salt — that's genuinely all it takes. The food processor does the heavy lifting, and a quick chill in the fridge lets everything meld into a chunky, jewel-toned relish with serious depth of flavor. Because every ingredient here is naturally plant-based, there's no need to scrutinize labels or swap anything out — it's effortlessly free of dairy from the start. The maple syrup brings a rounded sweetness that plays beautifully against the tartness of the cranberries without tipping into cloying territory. Make it ahead, stash it in a jar, and watch it disappear alongside everything from roasted turkey to a simple cheese board — or a very good piece of toast.
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Learn more →Ingredients
8 servings
- 1 bag (12 oz) fresh or thawed frozen cranberries
- 1 medium navel orange, zested and juiced (about ¼ cup juice and 1 tbsp zest)
- 3 tbsp maple syrup
- ¼ tsp ground cinnamon
- 1 pinch salt
Instructions
- 1
Pick through the cranberries and discard any that are soft or shriveled. Add them to the bowl of a food processor.
- 2
Add the orange zest, orange juice, maple syrup, cinnamon, and salt to the food processor.
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