Chestnut Free Vegan Cranberry Orange Relish
Bright, tangy, and just sweet enough, this cranberry orange relish is the kind of condiment that steals the show at any table. Fresh cranberries get pulsed with navel orange zest and juice, a drizzle of maple syrup, a whisper of cinnamon, and a pinch of salt — that's genuinely all it takes. The food processor does the heavy lifting, and a quick chill in the fridge lets everything come together into a chunky, jewel-toned relish with serious depth of flavor. Because it's built entirely from whole fruits and pantry staples, there's no need to scrutinize labels or worry about unexpected tree nut additions sneaking into the mix. The maple syrup adds a gentle, rounded sweetness that plays beautifully against the tartness of the cranberries without tipping into cloying territory. It's equally at home spooned over a holiday roast, stirred into oatmeal, or spread across a thick slice of toast the next morning.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 bag (12 oz) fresh or thawed frozen cranberries
- 1 medium navel orange, zested and juiced (about ¼ cup juice and 1 tbsp zest)
- 3 tbsp maple syrup
- ¼ tsp ground cinnamon
- 1 pinch salt
Instructions
- 1
Pick through the cranberries and discard any that are soft or shriveled. Add them to the bowl of a food processor.
- 2
Add the orange zest, orange juice, maple syrup, cinnamon, and salt to the food processor.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!