Celery Free Vegan Cranberry Orange Relish
Bright, tangy, and just sweet enough, this cranberry orange relish is the kind of condiment that steals the show at any table. Fresh cranberries get pulsed with orange zest, orange juice, maple syrup, a touch of cinnamon, and a pinch of salt — that's genuinely all it takes to build something this vibrant. The food processor does the heavy lifting, and a quick chill in the fridge lets the flavors come together into something that tastes far more complex than the ingredient list suggests. Because everything here is whole, plant-based, and naturally free of common allergens, you can serve it confidently without scanning labels or second-guessing anything. The chunky texture is key — resist the urge to over-pulse, because that rustic, coarsely chopped consistency is what makes it so satisfying alongside roasted dishes, grain bowls, or even spread on toast. A little extra maple syrup stirred in at the end lets you dial the sweetness exactly where you want it.
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Learn more →Ingredients
8 servings
- 1 bag (12 oz) fresh or thawed frozen cranberries
- 1 medium navel orange, zested and juiced (about ¼ cup juice and 1 tbsp zest)
- 3 tbsp maple syrup
- ¼ tsp ground cinnamon
- 1 pinch salt
Instructions
- 1
Pick through the cranberries and discard any that are soft or shriveled. Add them to the bowl of a food processor.
- 2
Add the orange zest, orange juice, maple syrup, cinnamon, and salt to the food processor.
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