Cashew Free Vegan Cranberry Orange Relish
Bright, tangy, and just sweet enough, this cranberry orange relish is the kind of condiment that steals the show at any table. Fresh cranberries get pulsed with real orange zest and juice, a drizzle of maple syrup, a whisper of cinnamon, and a pinch of salt — that's genuinely all it takes. The food processor does the heavy lifting, and a quick chill in the fridge lets everything come together into a chunky, jewel-toned relish that tastes far more complex than the ingredient list suggests. Store-bought versions often sneak in unexpected additives or are processed on shared equipment with tree nuts, so making it from scratch gives you total peace of mind. Every single ingredient here is naturally plant-based and free from nuts of any kind, no substitutions required. Serve it alongside a holiday roast, spoon it over oatmeal, or spread it on a sandwich — it's versatile enough to earn a permanent spot in your fridge rotation.
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Learn more →Ingredients
8 servings
- 1 bag (12 oz) fresh or thawed frozen cranberries
- 1 medium navel orange, zested and juiced (about ¼ cup juice and 1 tbsp zest)
- 3 tbsp maple syrup
- ¼ tsp ground cinnamon
- 1 pinch salt
Instructions
- 1
Pick through the cranberries and discard any that are soft or shriveled. Add them to the bowl of a food processor.
- 2
Add the orange zest, orange juice, maple syrup, cinnamon, and salt to the food processor.
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