Brazil Nut Free Vegan Cranberry Orange Relish
Bright, tangy, and just sweet enough, this cranberry orange relish is the kind of condiment that steals the show at any table. Fresh cranberries get pulsed with real orange zest and juice, a drizzle of maple syrup, a whisper of cinnamon, and a pinch of salt — nothing more, nothing less. The food processor does the heavy lifting in under a minute, leaving you with a beautifully chunky relish that's far more vibrant than anything from a can. Because every ingredient here is a whole, single-origin food, there's zero concern about hidden additives or cross-contact with tree nuts lurking in processed alternatives. A short rest in the fridge lets the flavors bloom and the texture tighten up into something that feels almost luxurious. It's equally at home spooned over a holiday roast, swirled into oatmeal, or spread across a thick slice of toast. Make a jar on the weekend and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
8 servings
- 1 bag (12 oz) fresh or thawed frozen cranberries
- 1 medium navel orange, zested juice and juiced (about ¼ cup juice and 1 tbsp zest)
- 3 tbsp maple syrup
- ¼ tsp ground cinnamon
- 1 pinch salt
Instructions
- 1
Pick through the cranberries and discard any that are soft or shriveled. Add them to the bowl of a food processor.
- 2
Add the orange zest, orange juice, maple syrup, cinnamon, and salt to the food processor.
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