Barley Free Vegan Cranberry Orange Relish
Bright, tart cranberries meet sweet citrus in this fresh relish that comes together in minutes with just a handful of wholesome ingredients. The food processor does most of the work — a quick pulse or two and you've got a beautifully chunky condiment that's nothing like the canned stuff. Maple syrup brings a gentle, rounded sweetness that plays perfectly against the cranberries' natural bite, while orange zest and juice add a sunny, aromatic lift. A pinch of cinnamon ties everything together with just enough warmth to make it feel festive. Because every ingredient here is naturally plant-based and grain-free, there's no need to scrutinize labels for hidden grain derivatives — it's straightforwardly clean. After an hour in the fridge, the flavors meld into something that tastes far more complex than the effort involved. Spoon it over roasted vegetables, swirl it into oatmeal, or serve it alongside your holiday spread — it earns its place at the table every single time.
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Learn more →Ingredients
8 servings
- 1 bag (12 oz) fresh or thawed frozen cranberries
- 1 medium navel orange, zested and juiced (about ¼ cup juice and 1 tbsp zest)
- 3 tbsp maple syrup
- ¼ tsp ground cinnamon
- 1 pinch salt
Instructions
- 1
Pick through the cranberries and discard any that are soft or shriveled. Add them to the bowl of a food processor.
- 2
Add the orange zest, orange juice, maple syrup, cinnamon, and salt to the food processor.
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