Artificial Flavors Free Vegan Cranberry Orange Relish
Bright, tangy, and just sweet enough, this cranberry orange relish is the kind of condiment that steals the show on any table. Every ingredient here is exactly what it sounds like — fresh cranberries, a real navel orange, maple syrup, cinnamon, and a pinch of salt — so there's no mystery about what you're eating. Store-bought relishes and sauces are notorious for sneaking in synthetic flavoring agents, but this one skips all of that entirely by letting whole, natural ingredients do the heavy lifting. The food processor keeps things quick and easy, giving you a beautifully chunky texture that's far more interesting than anything from a can. A little chill time in the fridge lets the citrus and cranberry flavors deepen and meld together, so it tastes even better than it smells while you're making it. It's a brilliant addition to holiday spreads, grain bowls, or even a simple cheese board whenever you want something vibrant and completely clean.
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Learn more →Ingredients
8 servings
- 1 bag (12 oz) fresh or thawed frozen cranberries
- 1 medium navel orange, zested and juiced (about ¼ cup juice and 1 tbsp zest)
- 3 tbsp maple syrup
- ¼ tsp ground cinnamon
- 1 pinch salt
Instructions
- 1
Pick through the cranberries and discard any that are soft or shriveled. Add them to the bowl of a food processor.
- 2
Add the orange zest, orange juice, maple syrup, cinnamon, and salt to the food processor.
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