MSG Free Vegan Cranberry Orange Cookies

Total time49 min

Prep time15 min

Cook time24 min

4.8

(19)

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Ingredients

24 servings

For the flax egg

1 tbsp ground flaxseed
3 tbsp water

For the cookies

½ cup vegan butter, softened
¾ cup organic cane sugar
1 tbsp orange zest (from about 1 large orange)
2 tbsp fresh orange juice
1 tsp vanilla extract
1 ¾ cups all-purpose flour
½ tsp baking soda
¼ tsp baking powder
¼ tsp salt
1 cup dried cranberries
½ cup white chocolate chips (optional)

Instructions

1
Stir together the ground flaxseed and water in a small bowl until combined, then set aside for 10 minutes until the mixture thickens to a gel.
2
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

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