Red Meat Allergy Friendly Vegan Crackers with Cashew Cheese and Apple
Total time2 hr 40 min
Prep time20 min
Cook time20 min
5.0(9)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the cashew cheese
- 1 cup raw cashews, soaked in cold water for 2 hours, then drained
- 3 tbsp water
- 2 tbsp nutritional yeast
- 1 tbsp lemon juice
- ½ tsp apple cider vinegar
- ¼ tsp garlic powder
- ¼ tsp salt
For the crackers
- 1 cup rolled oats
- ½ cup almond flour
- 2 tbsp sesame seeds
- 1 tbsp flaxseeds
- ½ tsp salt
- ¼ tsp black pepper
- 3 tbsp olive oil
- 3–4 tbsp water
For serving
- 1 large apple, cored and thinly sliced
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Place the drained cashews in a food processor with the 3 tbsp water, nutritional yeast, lemon juice, apple cider vinegar, garlic powder, and 1/4 tsp salt. Process for 2–3 minutes, scraping down the sides halfway through, until the mixture is smooth and creamy with no visible cashew chunks.
- 2
Transfer the cashew cheese to a small bowl, cover, and refrigerate while you make the crackers.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!