Low Histamine Vegan Cornmeal Biscuits with Sesame Seeds
Total time38 min
Prep time15 min
Cook time18 min
4.9(12)
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Learn more →Ingredients
10 servings
For the flax egg
- 1 tbsp ground flaxseed
- 3 tbsp water
For the biscuits
- 1 cup all-purpose flour
- ¾ cup fine cornmeal
Chef's tipChoose fine cornmeal when a smooth texture matters. - 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp sugar
- ¾ tsp salt
- 6 tbsp vegan butter, cold and cut into ½-inch cubes
- ¾ cup plant-based milk
- 1 tsp apple cider vinegar
For topping
- 3 tbsp sesame seeds
Ingredient noteNuts and seeds are typically low in histamine but carry other amines. This recipe only uses about 3 g per serving. If you prefer to always avoid sesame seed, please tap it and change its rating to Red.
- 1 tbsp plant-based milk, for brushing
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
In a small bowl, stir together the ground flaxseed and 3 tbsp water. Set aside for 5 minutes until the mixture thickens to a gel.
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