Low Sugar Vegan Cornmeal Biscuits with Sesame Seeds

Total time38 min

Prep time15 min

Cook time18 min

Low Sugar Vegan Cornmeal Biscuits with Sesame Seeds

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Ingredients

10 servings

For the flax egg

1 tbsp ground flaxseed
Bob's Red Mill Gluten Free Flaxseed Meal - 16 Oz Carrington Farms Organic Milled Flax Seed Paks Gluten Free Spectrum Essentials Cold Milled Organic Premium Ground Flaxseed - 24 oz Barlean's Organic Forti-Flax Premium Ground Flaxseed Carrington Farms Flax Seeds Milled Gluten Free Organic (Ground)
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3 tbsp water

For the biscuits

1 cup all-purpose flour
¾ cup fine cornmeal
2 tsp baking powder
½ tsp baking soda
1 tsp sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
¾ tsp salt
6 tbsp vegan butter, cold and cut into ½-inch cubes
¾ cup plant-based milk
1 tsp apple cider vinegar

For topping

3 tbsp sesame seeds
1 tbsp plant-based milk, for brushing

Instructions

1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
In a small bowl, stir together the ground flaxseed and 3 tbsp water. Set aside for 5 minutes until the mixture thickens to a gel.

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