Oral Allergy Syndrome Friendly Vegan Cornbread

Total time40 min

Prep time10 min

Cook time25 min

Oral Allergy Syndrome Friendly Vegan Cornbread

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Ingredients

9 servings

2 tbsp ground flaxseed
Bob's Red Mill Gluten Free Flaxseed Meal - 16 Oz Carrington Farms Organic Milled Flax Seed Paks Gluten Free Spectrum Essentials Cold Milled Organic Premium Ground Flaxseed - 24 oz Barlean's Organic Forti-Flax Premium Ground Flaxseed Carrington Farms Flax Seeds Milled Gluten Free Organic (Ground)
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6 tbsp water
1 cup cornmeal
1 cup all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
¼ cup organic cane sugar
1 tbsp baking powder
½ tsp salt
1 cup plant-based milk
1 tbsp apple cider vinegar
⅓ cup neutral oil (such as canola oil or vegetable oil)

Instructions

1
Preheat the oven to 400°F (205°C). Lightly grease an 8x8-inch baking pan.
2
In a small bowl, stir together the ground flaxseed and water until combined. Set aside for 5 minutes until the mixture thickens to a gel.

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