Low Sodium Vegan Corn Tortillas

Total time36 min

Prep time15 min

Cook time16 min

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Ingredients

8 servings

2 cups masa harina
½ tsp fine salt
Morton Salt Substitute - 3.125 Oz MySALT The Original Salt Substitute
See all
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 ½ cups warm water, plus more as needed

Instructions

1
Whisk the masa harina and salt together in a large mixing bowl. Pour in 1 1/2 cups warm water and stir with a fork until a dough forms. Knead the dough in the bowl for about 1 minute until it is smooth and holds together without cracking at the edges. If the dough feels dry or crumbly, add water 1 tablespoon at a time; if it sticks to your hands, add a small pinch of masa harina.
2
Cover the bowl with a clean kitchen towel and let the dough rest for 5 minutes so the masa fully hydrates.

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