Nitrate & Nitrite Free Vegan Corn Muffins with Vanilla Glaze
Total time40 min
Prep time15 min
Cook time20 min
4.7(23)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
12 servings
For the muffins
- 1 tbsp ground flaxseed
- 3 tbsp water
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ā cup organic cane sugar
- 2 tsp baking powder
- Ā½ tsp salt
- 1 cup plant-based milk
- ā cup vegan butter, melted and slightly cooled
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
For the vanilla glaze
- 1 cup powdered sugar, sifted
- 2ā3 tbsp plant-based milk
- Ā½ tsp vanilla extract
Instructions
- 1
Preheat the oven to 400Ā°F (205Ā°C). Lightly grease a 12-cup muffin tin or line it with paper liners.
- 2
In a small bowl, stir together the ground flaxseed and 3 tbsp water. Set aside for 5 minutes until the mixture thickens to a gel.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!