Low Sodium Vegan Corn Fritters

Total time40 min

Prep time15 min

Cook time20 min

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Ingredients

4 servings

For the flax egg

1 tbsp ground flaxseed
Bob's Red Mill Gluten Free Flaxseed Meal - 16 Oz Carrington Farms Organic Milled Flax Seed Paks Gluten Free Spectrum Essentials Cold Milled Organic Premium Ground Flaxseed - 24 oz Barlean's Organic Forti-Flax Premium Ground Flaxseed Carrington Farms Flax Seeds Milled Gluten Free Organic (Ground)
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3 tbsp water

For the fritters

2 cups corn kernels, fresh or thawed from frozen
½ cup all-purpose flour
¼ cup fine cornmeal
1 tsp baking powder
½ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
½ tsp smoked paprika
3 scallions, thinly sliced (green tops only)
¼ cup unsweetened plant-based milk
3 tbsp olive oil, divided

For serving

vegan sour cream, for serving (optional)
fresh chives or scallion greens, thinly sliced, for serving (optional)

Instructions

1
In a small bowl, stir together the ground flaxseed and 3 tbsp water until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
2
In a large mixing bowl, whisk together the flour, cornmeal, baking powder, salt, black pepper, and smoked paprika.

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