MSG Free Vegan Cookie Dough Hummus

Total time10 min

Prep time10 min

Cook time0 min

4.9

(29)

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Ingredients

6 servings

1 can (15 oz) chickpeas, drained and rinsed
¼ cup almond butter
3 tbsp maple syrup
2 tbsp coconut oil, melted
1 tsp vanilla extract
¼ tsp salt
2–3 tbsp water, as needed
⅓ cup vegan chocolate chips

For serving

graham crackers or apple slices, for serving (optional)

Instructions

1
Add the chickpeas, almond butter, maple syrup, melted coconut oil, vanilla extract, and salt to a food processor. Process for about 1 minute, until the mixture begins to come together.
2
Scrape down the sides with a rubber spatula, then process for another 1–2 minutes, adding water 1 tablespoon at a time, until the hummus is smooth and creamy — it should hold its shape when scooped but spread easily.

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