BHA & BHT Free Vegan Cookie Bars

Total time1 hr 13 min

Prep time15 min

Cook time28 min

4.9

(27)

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Ingredients

16 servings

For the flax egg

1 tbsp ground flaxseed
3 tbsp water

For the bars

½ cup vegan butter, softened
¾ cup packed light brown sugar
¼ cup organic cane sugar
2 tsp vanilla extract
1 ¼ cups all-purpose flour
½ tsp baking soda
½ tsp fine salt
1 cup vegan chocolate chips

For serving

flaky sea salt, for sprinkling (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides.
2
In a small bowl, stir together the ground flaxseed and water. Set aside for 5 minutes until the mixture thickens to a gel.

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