Low FODMAP Vegan Coconut Whipped Cream

Total time8 hr 10 min

Prep time10 min

Cook time0 min

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Ingredients

8 servings

1 can (13.5 oz) full-fat coconut milk, refrigerated overnight
Grace Coconut Milk - 14 Fl. Oz.Chaokoh Coconut Milk - 13.5 Fl. Oz.Iberia Coconut Milk - 13.5 Fl. Oz.Iberia Organic 100% Natural Coconut Milk 13.5 Fl Oz Madame Gougousse Coconut Milk
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3 tbsp powdered sugar
½ tsp vanilla extract
1 pinch salt

Instructions

1
Place the mixing bowl and beaters in the freezer for 10 minutes before whipping.
2
Open the chilled can of coconut milk without shaking it. Scoop the thick, solidified coconut cream from the top into the chilled bowl, leaving the watery liquid behind — you should have roughly 3/4 to 1 cup of solid cream.

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