High Fructose Corn Syrup Free Vegan Coconut Tapioca Pudding
Total time1 hr
Prep time5 min
Cook time25 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ½ cup small pearl tapioca (not instant)
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup plant-based milk
- ¼ cup maple syrup
- ¼ tsp salt
- 1 tsp vanilla extract
For serving
- ground cinnamon, for serving (optional)
- fresh fruit, for serving (optional)
Instructions
- 1
Combine the tapioca pearls, coconut milk, plant-based milk, maple syrup, and salt in a medium saucepan. Let the mixture soak for 5 minutes — the pearls will begin to absorb the liquid.
- 2
Place the saucepan over medium heat and cook, stirring frequently, until the mixture comes to a gentle simmer, about 5–7 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!