Pregnancy Friendly Vegan Coconut Sorbet

Total time4 hr 15 min

Prep time10 min

Cook time5 min

4.8

(23)

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Ingredients

4 servings

2 cans (13.5 oz each) full-fat coconut milk
½ cup organic cane sugar
¼ tsp fine sea salt
2 tbsp fresh lime juice
1 tsp pure vanilla extract

For serving

¼ cup toasted coconut flakes (optional)

Instructions

1
Combine the coconut milk, sugar, and salt in a small saucepan over medium heat, whisking until the sugar is fully dissolved and the mixture is smooth, about 3–4 minutes. Do not let it boil.
2
Remove from heat and whisk in the lime juice and vanilla extract. Pour the mixture into a mixing bowl and let it cool to room temperature, then refrigerate until thoroughly chilled, at least 2 hours or up to overnight.

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