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Combine the coconut milk, sugar, and salt in a small saucepan over medium heat, whisking until the sugar is fully dissolved and the mixture is smooth, about 3–4 minutes. Do not let it boil.
Remove from heat and whisk in the lime juice and vanilla extract. Pour the mixture into a mixing bowl and let it cool to room temperature, then refrigerate until thoroughly chilled, at least 2 hours or up to overnight.
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