Anti Inflammatory Vegan Coconut Pineapple Smoothie

Total time5 min

Prep time5 min

Cook time0 min

Anti Inflammatory Vegan Coconut Pineapple Smoothie

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Ingredients

2 servings

1 ½ cups frozen pineapple chunks
1 medium ripe banana, peeled and frozen
1 can (13.5 oz) full-fat coconut milk
Native Forest Unsweetened Organic Coconut Milk Simple, 13.5 fl oz Natural Value Organic Lite Coconut Milk 13.5 oz MW Polar Premium Organic Coconut Milk 13.5 fl oz
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1 tbsp fresh lime juice
1 tsp maple syrup, or more to taste (optional)
Omit this
This ingredient likely doesn’t work for the diet.

For serving

toasted coconut flakes, for serving (optional)

Instructions

1
Add the frozen pineapple, frozen banana, coconut milk, and lime juice to a blender.
2
Blend on high speed until completely smooth and no chunks remain, about 45–60 seconds. Taste and blend in the maple syrup, if using.

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