Whole 30 Vegan Coconut Lentil Soup with Spinach and Fresh Herbs

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  2 tbsp olive oil
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  Ingredients can vary. These products likely fit a Whole 30 diet.

  Filippo Berio Olive Oil 25.3 fl ozFilippo Berio Olive Oil 50.7 fl ozBertolli Cooking Olive Oil 50.72 ozPompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil

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  1 medium yellow onion, finely diced
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  4 garlic cloves, minced
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  1 tbsp fresh ginger, peeled and finely grated
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  1 ½ tsp ground cumin
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  1 tsp ground turmeric
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  1 tsp ground coriander
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  ¼ tsp red pepper flakes
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  1 ½ cups red lentils, rinsed
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  1 can (14.5 oz) diced tomatoes
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  1 can (13.5 oz) full-fat coconut milk
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  3 cups vegetable broth
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  1 tsp salt, plus more to taste
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  3 cups baby spinach, loosely packed
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  2 tbsp fresh lemon juice
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  ¼ cup fresh cilantro, roughly chopped
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  2 tbsp fresh mint leaves, roughly torn
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For serving

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  lemon wedges, for serving (optional)
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