High Fructose Corn Syrup Free Vegan Coconut Caramel Sauce
Total time30 min
Prep time5 min
Cook time15 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 cup organic cane sugar
- ¼ cup water
- 1 can (13.5 oz) full-fat coconut milk, shaken well and warmed
- 2 tbsp vegan butter
- 1 tsp pure vanilla extract
- ½ tsp fine sea salt
Instructions
- 1
Warm the coconut milk in a small saucepan or microwave until steaming but not boiling, then set aside. (Cold liquid added to hot caramel will seize and splatter violently.)
- 2
Combine the sugar and water in a medium heavy-bottomed saucepan over medium heat, stirring just until the sugar dissolves. Once the mixture is clear and beginning to bubble, stop stirring and let it cook undisturbed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!