Red Meat Allergy Friendly Vegan Coconut Bacon
Total time25 min
Prep time5 min
Cook time15 min
4.9(9)
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Learn more →Ingredients
4 servings
- 2 cups large coconut flakes (unsweetened)
- 2 tbsp tamari
- 1 tbsp maple syrup
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp liquid smoke
- ¼ tsp black pepper
- ⅛ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
- 2
In a mixing bowl, whisk together the tamari, maple syrup, olive oil, smoked paprika, liquid smoke, black pepper, and cayenne, if using, until combined.
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