High Fructose Corn Syrup Free Vegan Coconut Bacon

Total time25 min

Prep time5 min

Cook time15 min

High Fructose Corn Syrup Free Vegan Coconut Bacon

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 cups large coconut flakes (unsweetened)
Bob's Red Mill Unsweetened Unsulfured Coconut Flakes 10oz Let's Do Organic Unsweetened Coconut Flakes, Gluten Free Simple Truth Organic Unsweetened Coconut Flakes RawGuru Coconut Flakes Raw Organic Bob's Red Mill® Unsweetened Coconut Flakes
See all
2 tbsp tamari
1 tbsp maple syrup
1 tbsp olive oil
1 tsp smoked paprika
½ tsp liquid smoke
¼ tsp black pepper
⅛ tsp cayenne pepper (optional)

Instructions

1
Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2
In a mixing bowl, whisk together the tamari, maple syrup, olive oil, smoked paprika, liquid smoke, black pepper, and cayenne, if using, until combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!