Red Meat Allergy Friendly Vegan Coconut Bacon-Wrapped Dates
Total time35 min
Prep time20 min
Cook time15 min
5.0(11)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the coconut bacon
- 2 cups large coconut flakes (not shredded)
- 2 tbsp tamari
- 1 tbsp maple syrup
- 1 tbsp liquid smoke
- 1 tsp smoked paprika
- ½ tsp olive oil
For the dates
- 18 large medjool dates
- ⅓ cup almond butter
- ¼ tsp flaky sea salt
For serving
- 1 tsp maple syrup, for drizzling (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the tamari, 1 tbsp maple syrup, liquid smoke, smoked paprika, and olive oil until combined. Add the coconut flakes and toss until every flake is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!