Anti Inflammatory Vegan Coconut Bacon-Wrapped Dates
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Learn more →Ingredients
6 servings
For the coconut bacon
- 2 cups large coconut flakes (not shredded)
- 2 tbsp tamari
- 1 tbsp maple syrup
Ingredient noteAdded sugar is limited on an anti-inflammatory diet. This recipe contains about 2.2 g of added sugar per serving, which is likely acceptable for many following the diet. If you prefer to always avoid maple syrup, please tap it and change its rating to Red.
- 1 tbsp liquid smoke
- 1 tsp smoked paprika
- ½ tsp olive oil
For the dates
- 18 large medjool dates
- ⅓ cup almond butter
- ¼ tsp flaky sea salt
For serving
- 1 tsp maple syrup, for drizzling (optional)Ingredient note
Added sugar is limited on an anti-inflammatory diet. This recipe contains about 2.2 g of added sugar per serving, which is likely acceptable for many following the diet. If you prefer to always avoid maple syrup, please tap it and change its rating to Red.
Instructions
- 1
Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the tamari, 1 tbsp maple syrup, liquid smoke, smoked paprika, and olive oil until combined. Add the coconut flakes and toss until every flake is evenly coated.
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