Red Meat Allergy Friendly Vegan Cinnamon Sugar Pretzels

Total time1 hr 40 min

Prep time25 min

Cook time15 min

4.5

(21)

Red Meat Allergy Friendly Vegan Cinnamon Sugar Pretzels

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

For the dough

1 ½ tsp active dry yeast
1 tsp organic cane sugar
1 cup warm water (110°f / 43°c)
3 cups all-purpose flour, plus more for dusting
1 tsp salt
1 tbsp vegan butter, melted

For the baking soda bath

8 cups water
⅓ cup baking soda

For the cinnamon sugar coating

3 tbsp vegan butter, melted
½ cup organic cane sugar
1 ½ tsp ground cinnamon

Instructions

1
In a large bowl or the bowl of a stand mixer, combine the warm water, 1 tsp organic cane sugar, and yeast. Stir briefly and let stand for 5–7 minutes, until foamy and fragrant.
2
Add the flour, salt, and 1 tbsp melted vegan butter to the yeast mixture. Mix with a dough hook on medium speed (or stir with a wooden spoon, then turn out and knead by hand) for 5–7 minutes, until the dough is smooth, slightly tacky, and pulls cleanly away from the sides of the bowl.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!