BHA & BHT Free Vegan Cinnamon Sugar Pretzels
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Learn more āIngredients
8 servings
For the dough
- 1 Ā½ tsp active dry yeast
- 1 tsp organic cane sugar
- 1 cup warm water (110Ā°f / 43Ā°c)
- 3 cups all-purpose flour, plus more for dusting
- 1 tsp salt
- 1 tbsp vegan butter, melted
For the baking soda bath
- 8 cups water
- ā cup baking soda
For the cinnamon sugar coating
- 3 tbsp vegan butter, melted
- Ā½ cup organic cane sugar
- 1 Ā½ tsp ground cinnamon
Instructions
- 1
In a large bowl or the bowl of a stand mixer, combine the warm water, 1 tsp organic cane sugar, and yeast. Stir briefly and let stand for 5ā7 minutes, until foamy and fragrant.
- 2
Add the flour, salt, and 1 tbsp melted vegan butter to the yeast mixture. Mix with a dough hook on medium speed (or stir with a wooden spoon, then turn out and knead by hand) for 5ā7 minutes, until the dough is smooth, slightly tacky, and pulls cleanly away from the sides of the bowl.
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