Low Histamine Vegan Cinnamon Roll Cake

Total time1 hr 10 min

Prep time20 min

Cook time35 min

4.9

(6)

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Ingredients

12 servings

For the cake

2 cups all-purpose flour
1 cup granulated sugar
1 tbsp baking powder
½ tsp salt
1 cup plant-based milk
⅓ cup neutral oil (such as canola or vegetable oil)
2 tsp vanilla extract
1 tbsp apple cider vinegar

For the cinnamon swirl

⅔ cup packed brown sugar
2 tsp ground cinnamon
Ingredient note
Some low histamine plans avoid cinnamon, but cinnamon doesn't actually contain histamine. This recipe only uses about 1/8 teaspoon per serving. If you prefer to always avoid cinnamon, please tap it and change its rating to Red.
3 tbsp vegan butter, melted

For the glaze

1 cup powdered sugar
2–3 tbsp plant-based milk
½ tsp vanilla extract

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan.
2
In a small bowl, stir together the brown sugar and ground cinnamon for the swirl. Add the melted vegan butter and mix until the mixture resembles wet sand. Set aside.

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