Gluten Free Vegan Cinnamon Roll Cake

Total time1 hr 10 min

Prep time20 min

Cook time35 min

4.9

(6)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

For the cake

2 cups all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
1 cup granulated sugar
1 tbsp baking powder
½ tsp salt
1 cup plant-based milk
⅓ cup neutral oil (such as canola or vegetable oil)
2 tsp vanilla extract
1 tbsp apple cider vinegar

For the cinnamon swirl

⅔ cup packed brown sugar
2 tsp ground cinnamon
3 tbsp vegan butter, melted

For the glaze

1 cup powdered sugar
2–3 tbsp plant-based milk
½ tsp vanilla extract

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan.
2
In a small bowl, stir together the brown sugar and ground cinnamon for the swirl. Add the melted vegan butter and mix until the mixture resembles wet sand. Set aside.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!