Vegan Cinnamon Chocolate Avocado Smoothie
Thick, fudgy, and cold enough to feel like a treat, this blended drink proves that chocolate cravings don't require dairy to be deeply satisfying. Ripe avocado is the secret weapon here — it blends into a silky, creamy base that mimics the richness you'd expect from a milkshake, without a drop of cream or yogurt in sight. Unsweetened cocoa powder brings bold chocolate flavor, while maple syrup and a pinch of cinnamon round everything out with warmth and just the right amount of sweetness. Plant-based milk keeps it completely animal-product-free, so there's no need to hunt for specialty swaps or worry about hidden dairy lurking in the mix. The whole thing comes together in under two minutes — just blend until smooth and pour into two glasses. A handful of vegan chocolate chips on top makes it feel genuinely indulgent, though it's just as good without them.
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Learn more →Ingredients
2 servings
- 1 ripe avocado, pitted and scooped
- 2 tbsp unsweetened cocoa powder
- 1 ½ cups plant-based milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ¼ tsp ground cinnamon
- 1 pinch salt
- 1 cup ice cubes
For serving
- 1 tbsp vegan chocolate chips (optional)
Instructions
- 1
Add the avocado, cocoa powder, plant-based milk, maple syrup, vanilla extract, cinnamon, salt, and ice cubes to a blender.
- 2
Blend on high speed until completely smooth and no green streaks remain, about 45–60 seconds.
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