Eosinophilic Esophagitis Friendly Vegan Cinnamon Chocolate Avocado Smoothie
Total time5 min
Prep time5 min
Cook time0 min
4.8(15)
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Learn more →Ingredients
2 servings
- 1 ripe avocado, pitted and scooped
- 2 tbsp unsweetened cocoa powder
- 1 ½ cups plant-based milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ¼ tsp ground cinnamon
- 1 pinch salt
- 1 cup ice cubes
For serving
- 1 tbsp vegan chocolate chips (optional)
Instructions
- 1
Add the avocado, cocoa powder, plant-based milk, maple syrup, vanilla extract, cinnamon, salt, and ice cubes to a blender.
- 2
Blend on high speed until completely smooth and no green streaks remain, about 45–60 seconds.
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