Low Sodium Vegan Cinnamon Chocolate Avocado Smoothie

Total time5 min

Prep time5 min

Cook time0 min

Low Sodium Vegan Cinnamon Chocolate Avocado Smoothie

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Ingredients

2 servings

1 ripe avocado, pitted and scooped
Fresh Large Hass Avocado Medium Avocado Organic Ripe Avocado Wellsley Farms Hass Avocados, Gluten Free Trader Joe's 4 Count Avocados
See all
2 tbsp unsweetened cocoa powder
1 ½ cups plant-based milk
2 tbsp maple syrup
1 tsp vanilla extract
¼ tsp ground cinnamon
1 pinch salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 cup ice cubes

For serving

1 tbsp vegan chocolate chips (optional)

Instructions

1
Add the avocado, cocoa powder, plant-based milk, maple syrup, vanilla extract, cinnamon, salt, and ice cubes to a blender.
2
Blend on high speed until completely smooth and no green streaks remain, about 45–60 seconds.

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