Oats Free Vegan Cilantro Pesto
Bright, herby, and packed with bold flavor, this cilantro pesto is a vibrant twist on the classic that comes together in minutes with just a food processor and a handful of fresh ingredients. Toasted pepitas bring a nutty, slightly smoky depth that makes this sauce feel rich and satisfying without any dairy — nutritional yeast steps in to add that savory, umami-forward edge you'd normally get from parmesan. A generous squeeze of fresh lime juice keeps everything lively and balanced, cutting through the olive oil with just the right amount of brightness. For anyone navigating oat-free eating, this recipe is naturally in the clear — every ingredient is whole and straightforward, with zero grains or hidden fillers to worry about. It's endlessly versatile too: spoon it over roasted vegetables, toss it with pasta, spread it on flatbread, or use it as a dipping sauce for whatever's in the fridge. The optional pinch of red pepper flakes adds a gentle kick if you want a little heat, but the pesto is just as compelling without it. Make a jar on Sunday and you'll find yourself reaching for it all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- ⅓ cup raw pepitas (pumpkin seeds)
- 2 cups fresh cilantro leaves and tender stems, loosely packed
- 1 clove garlic, peeled
- 2 tbsp nutritional yeast
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
- ⅓ cup extra-virgin olive oil
- 1 pinch red pepper flakes (optional)
Instructions
- 1
Toast the pepitas in a small dry skillet over medium heat, stirring frequently, until they begin to pop and turn golden, about 2–3 minutes. Watch closely, as they can brown quickly. Transfer to a plate and let cool for 2 minutes.
- 2
Add the toasted pepitas, cilantro, garlic, nutritional yeast, lime juice, salt, black pepper, and red pepper flakes (if using) to a food processor. Pulse 8–10 times until the mixture is coarsely chopped and roughly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!