High Fructose Corn Syrup Free Vegan Cilantro Pesto

Bright, herby, and packed with bold flavor, this cilantro pesto is the kind of sauce that makes you want to put it on absolutely everything. Toasted pepitas bring a nutty depth that replaces the traditional pine nuts, while nutritional yeast adds a savory, cheesy quality without any dairy. Fresh lime juice keeps the whole thing lively and vibrant, and a pinch of red pepper flakes gives it just enough of a kick to keep things interesting. For anyone avoiding high fructose corn syrup, store-bought pesto and condiments can be a minefield of unnecessary additives and sweeteners hiding in the ingredient list. This recipe uses nothing but whole, recognizable ingredients — seeds, fresh herbs, citrus, and good olive oil — so you know exactly what you're getting in every spoonful. The food processor does most of the heavy lifting, and the whole thing comes together in just a few minutes of active effort. Use it as a pasta sauce, a spread on sandwiches, a dip for vegetables, or drizzled over roasted potatoes. It stores beautifully in a jar in the fridge, making it one of those versatile staples worth keeping on hand all week long.

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