Oral Allergy Syndrome Friendly Vegan Chocolate Waffles

Total time35 min

Prep time10 min

Cook time20 min

Oral Allergy Syndrome Friendly Vegan Chocolate Waffles

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Ingredients

4 servings

For the flax egg

1 tbsp ground flaxseed
Bob's Red Mill Gluten Free Flaxseed Meal - 16 Oz Carrington Farms Organic Milled Flax Seed Paks Gluten Free Spectrum Essentials Cold Milled Organic Premium Ground Flaxseed - 24 oz Barlean's Organic Forti-Flax Premium Ground Flaxseed Carrington Farms Flax Seeds Milled Gluten Free Organic (Ground)
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3 tbsp water

For the batter

1 ½ cups all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
⅓ cup unsweetened cocoa powder
2 tbsp organic cane sugar
2 tsp baking powder
¼ tsp baking soda
¼ tsp salt
1 ½ cups plant-based milk
1 tbsp apple cider vinegar
¼ cup coconut oil, melted and slightly cooled
1 tsp vanilla extract
⅓ cup vegan chocolate chips (optional)

For serving

maple syrup, for serving (optional)
fresh berries, for serving (optional)

Instructions

1
In a small bowl, stir together the ground flaxseed and 3 tbsp water until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
2
In a medium bowl, combine the plant-based milk and apple cider vinegar. Stir briefly and let stand for 2 minutes, until slightly curdled.

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