Low Iodine Vegan Chocolate Waffles
Total time35 min
Prep time10 min
Cook time20 min
4.9(17)
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Learn more →Ingredients
4 servings
For the flax egg
- 1 tbsp ground flaxseed
- 3 tbsp water
For the batter
- 1 ½ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 2 tbsp organic cane sugar
- 2 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 1 ½ cups plant-based milk
- 1 tbsp apple cider vinegar
- ¼ cup coconut oil, melted and slightly cooled
- 1 tsp vanilla extract
- ⅓ cup vegan chocolate chips (optional)
For serving
- maple syrup, for serving (optional)
- fresh berries, for serving (optional)
Instructions
- 1
In a small bowl, stir together the ground flaxseed and 3 tbsp water until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
- 2
In a medium bowl, combine the plant-based milk and apple cider vinegar. Stir briefly and let stand for 2 minutes, until slightly curdled.
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